Situation
Many food manufacturers & fruit & vegetable farmers and packers are looking for ways to improve quality control processes and automation in the business processes. Maintaining quality is a challenge for businesses with perishable foods, high turnover labour forces, and low skilled labourers. There has never been a more important time to implement an automated traceability and food safety management system.
Managing quality control across multiple business divisions (especially where there is a geographical separation between business sites) can be a nightmare for quality managers. Problems include slow management response to quality control issues, difficulty identifying which staff require training and for what, difficulty determining which business processes are failing, difficulty identifying which business process require improvement or replacement, quality control reporting can be time consuming and laborious, quality control reporting is often inaccurate, and many challenges exist turning Quality Control data into easy to understand quantifiable Quality Control reports and information.
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